13 Apr Vegetables in Season: April Edition
April is all about yummy spring vegetables—artichokes and asparagus are at their peak, snap peas begin to make an arrival on dinner plates, as well as young carrots, and fava beans. There is also spring garlic, spring onions, leeks, fennel and the first spring radishes arrive. Winter citrus are disappearing, and the "fruit" of April isn't really a fruit at all, but a vegetable that acts like fruit— rhubarb. Perfect for pies and cobblers.Peas: are a good source of vitamins C and E, zinc, and other antioxidants that strengthen your immune system. Other nutrients, such as vitamins A and B...